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KMID : 1025520070490060871
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Journal of Animal Science and Technology
2007 Volume.49 No. 6 p.871 ~ p.880
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Nutritional Composition and Physico-chemical Meat Quality Properties of Korean Hanwoo Bull Beef
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Cho Soo-Hyun
Park Beom-Young
Kim Jin-Hyoung
Choi Yeon-Ho
Seong Pil-Nam
Chung W. T.
Jung Meyung-Ok
Kim Dong-Hun
Ahn Chong-Nam
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Abstract
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KEYWORD
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Hanwoo bull beef, Meat quality, Nutritional composition
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